Albumen Prints are actually made using Egg Whites! (And that ain't no yolk!)

The albumen print, , was published in January 1847 by Louis Désiré Blanquart-Evrard, and was the first commercially exploitable method of producing a photographic print on a paper base from a negative. It used the albumen found in egg whites to bind the photographic chemicals to the paper and became the dominant form of photographic positives from 1855 to the start of the 20th century, with a peak in the 1860-90 period. During the mid-19th century, the carte de visite became one of the more popular uses of the albumen method.  (Wikipedia)